Cheese filled portabello mushrooms

Lunch - Vegetarian

Cooking method: Roast
Serves: 2

Time: Quick - less than 30 minutes
Difficulty: Easy - a child could do it

Equipment

• Oven

Ingredients

• Condiment, cube, or tube
• Swiss bouillon - 1 teaspoon
• Eggs / cheese / dairy
• Butter - some
• Cheese (hard goat's) - some
• Oil
• Truffle - 1 teaspoon
• Vegetable
• Garlic (chopped) - some
• Mushrooms (portobello) - 2

Method

Sprinkle a small amount of bouillon powder into each mushroom, then dribble a small amount of the truffle oil over them. Spread the chopped garlic around them, and then spread large amounts of butter in. Place broken off pieces of the cheese around the stem, and then roast for about 10 minutes at 220c