Pork steak in white wine sauce

Dinner

Cooking method: Pan fry
Serves: 2

Time: Average - 30 to 60 minutes
Difficulty: Average - a standard adult who feeds themself could do it

Equipment

• Frying pan
• Steamer

Ingredients

• Condiment, cube, or tube
• Vegetable stock - 1
• Drink or liquid
• Wine (white) - some
• Eggs / cheese / dairy
• Cream (double) - some
• Herb
• Oregano - pinch
• Tarragon - pinch
• Meat
• Pork - 2
• Spread
• Mustard - 1 teaspoon
• Vegetable
• Mushrooms - some
• Onion (chopped) - some
• Peas - some
• Potatoes - some

Method

Start a steamer pan full of water to bring to the boil, chop your potatoes to the size you like, and put them in to the pan.

Bring a small amount of oil in the frying pan to 'quite hot', and when it's hot put two pork steaks in to seer and brown. Turn the heat down to low-to-medium and then add the chopped onions, and continue frying, turning the steaks over occasionally and stirring the onions. After a couple of minutes break up some mushrooms into the pan and continue stirring. After a few more minutes, pour some white wine in, and turn up the heat to reduce it down; add the stock cube. If you like salt and pepper, add a bit of that too.

As the potatoes are nearing being done, to the frying pan add a bit of cream, the fresh peas, a pinch of oregano, a tiny pinch of tarragon, and a teaspoon of mustard, and stir.

Once the potatoes are done, serve on the plate and spread a knob of butter over them, with the pork steak and the mushroom and pea white wine sauce to the side.