Celery and carrot soup

Lunch - Vegetarian

Cooking method: Pressure cooker
Serves: 2

Time: Average - 30 to 60 minutes
Difficulty: Easy - a child could do it

Equipment

• Pressure cooker

Ingredients

• Condiment, cube, or tube
• Vegetable stock - 1
• Drink or liquid
• Water - some
• Vegetable
• Carrot - some
• Celery - some
• Onion (chopped) - some

Method

Chop some celery, some carrots, and an onion as finely as you can. Fry them a little in your pressure cooker. Add some water and crumble a stock cube in, put the lid on your pressure cooker and bring it to pressure, and then cook your soup in it for about half an hour. For a little extra touch of umami, add a bit of stilton cheese to the mixture before putting the lid on.

Once it's done, either mash it a little with a masher if you think the lumps are bigger than you like your soup to be, or serve as is.