Roast gammon sandwich

Lunch

Cooking method: Assemble
Serves: 1

Time: Quick - less than 30 minutes
Difficulty: Easy - a child could do it

Equipment

Ingredients

• Bread
• Slices - 2
• Meat
• Gammon - some
• Spice
• Pepper (white) - some
• Sumac - some
• Spread
• Mayonnaise - some
• Vegetable
• Lettuce - some

Method

Slice your bread, and spread some mayonnaise on the slices. Sprinkle a little bit of sumac and grind a little bit of pepper on to the mayonnaise. On one of the slices, build up a layer of lettuce, a layer of roast gammon (sliced), and another layer of lettuce. Place the other slice of bread on top. Put it in a little bag to take to work, or eat immediately.