Champagne and cheese and meat lunch
Lunch
We call this our decadent lunch. Best reserved for a Sunday afternoon with some kind of film.
Cooking method: Assemble
Serves: 2
Time: Quick - less than 30 minutes
Difficulty: Easy - a child could do it
Equipment
- Cheeseboard
Ingredients
- Bread
- Crusty rolls - some
- Drink or liquid
- Wine (sparkling) - some
- Eggs / cheese / dairy
- Cheese (selection) - some
- Fruit / nuts
- Grapes - some
- Meat
- Charcuterie (selection) - some
Method
Assemble all your ingredients on a nice table in front of the sofa. Help yourself. Champagne is of course the preferred drink for this meal, but, yerkno, Cava or Prosecco will do. I think Cava from the supermarket tends to be nicer than Prosecco from the supermarket.
Submitted by Simon Gray